Agami Contemporary Sushi
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Agami Contemporary Sushi Menu

Beverages


Soda Can

$1.80

Organic Tea

$1.50

Perrier

$4.00

Ramune

Japanese Sprite.

$4.00

Republic of Iced Tea

$4.50

Pomegranate Green Iced Tea

$4.50

DECAF Ginger Peach Black Tea

$4.50

Red Wine (Must be 21 to Purchase)


7 Moons Red Blend

Must be 21 to purchase.

$18.00

Terrazas Malbec

Must be 21 to purchase.

$18.00

Two Vines Merlot

Must be 21 to purchase.

$13.00

Estancia Cabernet Sauvignon

Must be 21 to purchase.

$23.00

Saved

California. The artist Scott and Winemaker Clay Brook. Must be 21 to purchase.

$25.00

Two Vines Cabernet Sauvignon

Must be 21 to purchase.

$13.00

Cutting Cabernet Sauvignon 2017

Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries. Must be 21 to purchase.

$40.00

White Wine (Must be 21 to Purchase)


Kim Crawford Sauvignon Blanc

Must be 21 to purchase.

$20.00

Ruffino Pinot Grigio

Must be 21 to purchase.

$15.00

Two Vines Riesling

Must be 21 to purchase.

$13.00

Kim Crawford Unoaked Chardonnay

Must be 21 to purchase.

$20.00

Ruffino Prosecco Sparkling

Must be 21 to purchase.

$18.00

Seaglass Rose

Must be 21 to purchase.

$18.00

Charles and Charles Rose

Must be 21 to purchase.

$18.00

Ruffino Prosecco Sparkling

Must be 21 to purchase.

$20.00

Beer (Must be 21 to Purchase)


Japanese Beer

22 oz. bottles. Must be 21 to purchase.

$8.50

Imported Beer 6 Pack

12 oz. bottles. Must be 21 to purchase.

$18.00

Domestic Beer 6 Pack

12 oz. bottles. Must be 21 to purchase.

$15.00

Aooni Indie Pale Ale

11 oz. bottle. Must be 21 to purchase.

$8.00

Tokyo Black Porter

11 oz. bottle. Must be 21 to purchase.

$8.00

Sake (Must be 21 to Purchase)


Sho-Une

300 ml. Fruity and well-balanced. Must be 21 to purchase.

$20.00

Hakutsuru Superior

300 ml. This flowery fragrant sake with silky, well-balanced smoothness. Must be 21 to purchase.

$15.00

Sayuri Nigori

300 ml. Sweet and full-bodied. Must be 21 to purchase.

$15.00

Otokoyama

720 ml. Dry sake with sharp and full-bodied taste. Must be 21 to purchase.

$38.00

Wakatake Onikoroshi Daiginjo

720 ml. Deep taste and slight sweetness stemming from elegant fruity aromas. Must be 21 to purchase.

$50.00

Gekkeikan Sake Black and Gold

750 ml. A special blend of two sakes to give a rich unique style. Must be 21 to purchase.

$32.00

Kamoizumi Komekome

500 ml. "Happy Bride" light and refreshing, mildly sweet. Must be 21 to purchase.

$35.00

Hoyo Kura No Hana

500 ml. 'Fair Maiden' transparently light and delicate with a winsome natural sweetness and innocent grace. Must be 21 to purchase.

$40.00

Denshin Yuki Junmai Ginjo

720 ml. Light and lovely with a muted fragrance. Lightly dry. Must be 21 to purchase.

$40.00

Cold Starters


Chef's Hamachi

1 piece of fresh sliced sashimi-style yellowtail with jalapeno, micro greens and fresh wasabi.

$4.00

Chef's Blue Fin Tuna

1 piece of fresh sliced blue fin akami with balsamic garlic, tomato, avocado, micro greens and fresh wasabi.

$8.00

Hawaiian Kampachi

6 pieces. Amberjack sashimi topped with Milanese Gremolata olive oil, espresso-balsamic vinegar, wasabi sprout and Hawaiian black sea salt.

$14.00

Ahi Tuna Tataki

6 pieces. Lightly seared sashimi with portobello mushroom, avocado, wasabi sprout and Hawaiian black sea salt.

$14.00

Scallop Carpaccio

Japanese scallop with lime olive oil and white balsamic vinegar with microgreens and Hawaiian black sea salt.

$15.00

Ahi Tuna Tango

Fresh ahi poke tuna mixed with pico de gallo, scallion and quinoa. Served with house made crispy chips, fresh guacamole and honey wasabi sauce.

$13.00

Spicy Tuna Rice Crispy

Spicy tuna over crispy sushi rice with jalapeno masago, house made spicy sauce and unagi sauce.

$13.00

Hot Starters


Edamame

$5.00

Spicy Beans

Sauteed mix of edamame and green beans with chili spices and garlic butter sauce.

$6.00

Gyoza

$6.00

Shrimp Shumai

$7.00

Calamari

Flash-fried baby calamari served with wasabi mayo and house made spicy sauce.

$11.00

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.

$13.00

Asparagus Beef Roll-ups

Grilled asparagus rolled in ribeye steak with sesame seeds and teriyaki sauce.

$10.00

Vegetable Tempura

$7.00

Shrimp and Vegetable Tempura

$10.00

Bacon-Wrapped Shrimp

Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno. Served with teriyaki sauce and wasabi mayo.

$10.00

Soup and Salad


Miso Soup

Miso broth, tofu, green onion and seaweed.

$2.00

Spicy Miso Soup

Miso broth, tofu, jalapeno, spices, green onion and seaweed.

$3.00

Seafood Miso Soup

Miso broth,Shrimp, green mussel, scallop, tofu, green onion and seaweed.

$6.00

House Salad

Fresh spring greens and romaine lettuce mix with crispy wonton and house made ginger dressing.

$6.00

Wakame Salad

Seaweed salad with cucumber and ponzu sauce.

$6.00

Avocado Salad

House salad with diced avocado, pico de gallo and quinoa over crispy wontons and house made ginger dressing.

$10.00

Crispy Calamari Salad

Lightly fried calamari with spring greens and romaine lettuce mix with house made ginger dressing.

$11.00

King Crab Vinaigrette Salad

King crab and shrimp with sliced cucumber and sunomono.

$12.00

Salad Ginger Dressing BT

$6.00

Romaine

Fresh Romaine lettuce with house-made ginger dressing

$2.00

Buns


Miso Pork Belly and Kimchee

Served in soft bread bun with lettuce.

$10.00

Soft Shell Crab

Served in soft bread bun with cucumber, tomato and avocado.

$12.00

Nigiri Sushi and Sashimi


Blue Fin Tuna

Served with wasabi.

$6.00 +

Big Eye Tuna

Served with wasabi.

$3.00 +

Super White Tuna

Served with wasabi.

$3.00 +

Fresh Scallop

Served with wasabi.

$4.00 +

Yellowtail

Served with wasabi.

$3.00 +

Fresh Water Eel

Served with wasabi.

$4.00 +

Tiger Shrimp

Served with wasabi.

$3.00 +

Mackerel

Served with wasabi.

$3.00 +

King Crab

Served with wasabi.

$4.00 +

Salmon Roe

Served with wasabi.

$4.00 +

Octopus

Served with wasabi.

$3.00 +

Black Tobiko

Served with wasabi.

$3.00 +

Chile Tobiko

Served with wasabi.

$3.00 +

Ika (Squid)

Served with wasabi.

$3.00 +

Kampachi

Served with wasabi.

$4.00 +

Red Snapper

Served with wasabi.

$4.00 +

Salt Water Eel

Served with wasabi.

$4.00 +

Surf Clam

Served with wasabi.

$2.50 +

Sea Urchin

Served with wasabi.

$6.00 +

Salmon

Served with wasabi.

$3.00 +

Oyster

Served with wasabi.

$3.00 +

Wasabi Tobiko

Served with wasabi.

$3.00 +

Fatty Salmon

Served with wasabi.

$4.00 +

Seared Albacore

Served with wasabi.

$3.00 +

Jalapeno Masago

Served with wasabi.

$3.00 +

Salmon with Balsamic Garlic and Jalapeno

Served with wasabi.

$4.00 +

Sweet Egg

Served with wasabi.

$2.00 +

Big-Eye with Portobello Mushroom

Served with wasabi.

$4.00 +

Sweet Shrimp

Served with wasabi.

$4.00 +

Fatty Yellowtail

Served with wasabi.

$4.00 +

Zuke Salmon

Served with wasabi.

$3.50 +

Yellowtail with Tindora and Habanero

Served with wasabi.

$4.00 +

smoked salmon

with wasabi

$4.00 +

Classic Rolls


California Roll

Snow crab, cucumber and avocado.

$7.00 +

Soft Shell Crab Roll

Fried soft shell crab, avocado and cucumber.

$9.00 +

Yellowtail and Scallion Roll

$8.00 +

Tuna Roll

$6.00 +

Tuna and Avocado Roll

$8.00 +

Spicy Salmon Roll

Spicy salmon and cucumber.

$7.00 +

Fresh Scallop Roll

Spicy fresh scallop and scallion.

$10.00 +

Fresh Water Eel Roll

Fresh water eel and cucumber.

$8.00 +

Salmon and Avocado Roll

$8.00 +

Salmon Roll

$6.00 +

Super White Tuna Roll

$6.00 +

Spicy Tuna

Spicy tuna and cucumber.

$7.00 +

Shrimp Tempura Roll

Shrimp tempura, avocado and cucumber.

$7.00 +

Spicy Scallop Roll

Spicy scallop and cucumber.

$7.00 +

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

$9.00 +

Super white tuna Avocado Roll

Super white tuna, avocado

$8.00 +

Spicy Scallop Roll

Spicy Scallop

$7.00 +

Spicy Crabstick Roll

$7.00 +

Spicy Blue Crab Roll

$8.00 +

Vege Rolls


Vegetarian Roll

Soy sheet, mesclun and assorted Japanese vegetables.

$14.00 +

Avocado and Cucumber Roll

$6.00 +

A.C.A.C Roll

Avocado, cucumber, asparagus and carrot.

$7.00 +

Sweet Potato and Cream Cheese Roll

$8.00 +

Asparagus Tempura Roll

$6.00 +

Specialty Rolls


King Kong Roll

Lightly fried spicy tuna, shrimp tempura and avocado.

$12.00 +

California Crunch Roll

Lightly fried California roll.

$12.00 +

Windy Chicago Roll

Served with seared spicy salmon, lightly fried spicy tuna, avocado and cucumber.

$15.00 +

Dragon Holic Roll

Salmon, super white tuna over soft shell crab and shrimp tempura.

$15.00 +

Salt Sunflower Roll

Served with super white tuna, sun flower seeds, avocado and fresh water eel.

$16.00 +

Dirty Old Man Roll

Mozzarella, fried salmon, cream cheese, avocado and cucumber.

$15.00 +

Original Dragon Roll

Eel over shrimp tempura, cucumber and avocado. Topped with unagi sauce.

$15.00 +

Crunchy Melt Roll

Shrimp tempura, cream cheese, mozzarella, avocado and crunch.

$15.00 +

Red Dragon Roll

Spicy tuna mixed with house spicy mayo over soft shell crab with avocado, cucumber and crunch.

$16.00 +

Boston Roll

Fresh salmon, avocado, cucumber and asparagus.

$11.00 +

Tuna Island Roll

Tuna, Mango, asparagus, jalapeno and scallions.

$12.00 +

Tuna Sunset Roll

Big-eye tuna and fresh salmon over spicy tuna and spicy salmon, avo,cuc

$15.00 +

Red Alert Roll

Shrimp tempura, spicy crab meat, avocado, cucumber and red tobiko.

$14.00 +

Jalapeno Spicy Tuna Roll

Spicy tuna, jalapeno, cucumber and crunch.

$13.00 +

Green Bay Roll

Tiger shrimp, fresh water eel, crunch, avocado and wasabi tobiko.

$15.00 +

Agami Signature Rolls


Agami Volcano Roll

Soft shell crab, spicy tuna and snow crab in black rice. Flash fried for crunchiness and served with pico de gallo, green tea mayo, volcano and unagi sauce.

$19.00 +

Chicago Bulls Roll

Spicy blue crab and baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo, golden aioli and unagi sauce.

$18.00 +

Tuna Gone Wild Roll

Served with spicy tuna,avo,cuc, big eye ,super white tuna, Albacore tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce.

$17.00 +

Garlic Delight Roll

Garlic tempura crunch roll with baked spicy scallop, fresh water eel, sweet egg and savory, spicy crab meat.

$17.00 +

Men in Black Roll

Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg, served with wasabi mayo and unagi sauce.

$17.00 +

Ocean Drive Roll (white rice)

Served with yellow tail, big eye tuna, cilantro, green pepper,avo, splash of chili oil and soy sheet.

$16.00 +

Scalloping Blue Crab Roll

Flash fried baby scallops over shrimp tempura and spic blue crab topped with unagi sauce and furikake.

$17.00 +

Green Dragon Roll

Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko.

$17.00 +

Sweety Hamachi Roll

Delicious combination of spicy crab meat, spicy scallop and sweet egg with cilantro. Topped with buttery yellowtail and served with mango salsa and a light yuzu soy sauce.

$17.00 +

Agami Signature Ramen


Tonkotsu Garlic Ramen

House made pork and beef broth, twice-cooked pork belly and king oyster mushrooms, tofy macaroni and topped with assorted vegetables and a soft boiled egg.

$14.00

Spicy Kimchee Ramen

Spicy chicken broth, twice-cooked pork belly, kimchee and tofu macaroni. Topped with assorted vegetables and a soft boiled egg.

$14.00

Miso Vege

Miso soup base broth, boiled egg, bean sprout, corn, king oyster & inoki mushroom, tofu macaroni, broccoli, onion, carrot, paprika

$14.00

Sushi Bar Entrees


Nigiri Combo

7 pieces per order. Fresh sliced of fish on hand pressed sushi rice. Served with miso soup or salad.

$19.00 +

Fresh-Cut Sashimi

Platter of assorted slices of fish. Served with miso soup or salad.

$25.00 +

Chirashi

12 pieces. Chef`s special presentation of select-cut sashimi over a bed of sushi rice. Served with miso soup or salad.

$29.00 +

Signature Nigiri

5 pieces. Tuna, salmon, yellowtail, kampachi and spicy salt water eel with chef's special seasoning. Served with miso soup or salad.

$22.00 +

Chef's Course Dinner

Special presentation of 6 pieces nigiri, 9 pieces sashimi and choice of any signature roll. Served with miso soup or salad.

$49.00 +

Kitchen Entrees


Chicken Teriyaki

Grilled chicken served with sautéed seasonal vegetables. Served with miso soup or salad.

$19.00

Salmon Teriyaki

Grilled salmon served with sautéed seasonal vegetables. Served with miso soup or salad.

$22.00

10 oz. Teriyaki Ribeye Steak

Homemade garlic rub marinade, spicy terikyai and sautéed vegetables. Served with miso soup or salad.

$29.00 +

Salmon Teriyaki

Grilled salmon served with sautéed seasonal vegetables. Served with miso soup or salad.

$21.00

Agami Contemporary Sushi

A leading Chicago restaurant on Grubhub

4712 N Broadway St, Chicago, IL 60640
(773) 506-1845
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